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“Whereas the job market effects of AI in 2025 were still quite ambiguous, AI capabilities have advanced rapidly in the past few months,” Anton Korinek, an economist who focuses on the economic impact of transformative AI, told Fortune. “This may be the beginning of a new trend where white-collar jobs become threatened more seriously by AI. Once a few companies start the trend, competitive forces may induce others to follow suit.”
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鲍师傅只有100多家店，却坚持80%的制作面积、20%的销售面积，靠新鲜现做实现高复购；太二重新回归活鱼、活虾、鲜牛肉、鲜鸡、鲜猪肉，核心就是回归新鲜本质；我们打造的椿芽鲜牛肉杭州拌川，用鲜切牛肉改造传统杭椒牛柳，70平米的门店，月营收稳定在95万，这就是新鲜带来的价值；有家酸菜鱼坚持“吃活鱼，选有家”的定位，不盲目扩张、不做加盟，靠直营稳步发展，这都是值得借鉴的案例。